http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 14:55:54 +0000 http://www.maangchi.com/talk/topic/chungachi-sorry-for-my-spelling#post-5616 Sun, 18 Sep 2011 19:43:59 +0000 JamieF 5616@http://www.maangchi.com/talk/ <p>I think your father is talking about "jangajji" which just means pickles. Here is a forum article here talking about the specific thing you want (radish pickle):</p> <p><a href="http://www.maangchi.com/talk/topic/pickled-radish-for-chicken" rel="nofollow">http://www.maangchi.com/talk/topic/pickled-radish-for-chicken</a></p> <p>And here is Maangchi's recipe that you can adapt to use radish instead: </p> <p><a href="http://www.maangchi.com/recipe/broccoli-pickles" rel="nofollow">http://www.maangchi.com/recipe/broccoli-pickles</a></p> <p>This is what it looks like when it is commercially produced:</p> <p><a href="http://www.maangchi.com/ingredients/dan-moo-ji" rel="nofollow">http://www.maangchi.com/ingredients/dan-moo-ji</a> </p> http://www.maangchi.com/talk/topic/chungachi-sorry-for-my-spelling#post-5613 Sat, 17 Sep 2011 13:32:31 +0000 Sojo Joe 5613@http://www.maangchi.com/talk/ <p>Hola,<br /> Thank you, Maangchi... for all you do. My father was in Korea many years ago in the Army and always speaks of a pickled daikon side dish that he calls chungachi. I have searched every where for this and nothing. I am a trained chef, visiting my mother and father and would love to make some of this before I head back home to Costa Rica. I had a korean friend growing up and she called it pickled root (redish daikon strips with sesame/soy/hot pepper. Thanks...</p> <p>Sojo Joe </p>