http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 22:30:48 +0000 http://www.maangchi.com/talk/topic/cold-kabocha-salad#post-2072 Thu, 24 Dec 2009 05:18:52 +0000 survivinseoul 2072@http://www.maangchi.com/talk/ <p>I have had a wonderful chilled pumpkin salad in a couple of restaurants and am anxious to make it at home. It appears to be nothing more than chunks of unpeeled squash that are half smashed and stirred together. Some of it is a puree or a paste and some left in chunks and it resembles the consistency of potato salad. Is there a real recipe or is it simply mashed up squash that is then chilled because my mashed up squash doesn't taste the same! Anyway, thanks for any advice, readers! </p>