http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 00:33:05 +0000 http://www.maangchi.com/talk/topic/cold-mashed-potato-salad#post-4198 Thu, 25 Nov 2010 05:58:09 +0000 ec_washington 4198@http://www.maangchi.com/talk/ <p>I would also add corn!! When I have had this salad before, I have always found the versions that include corn to be very tasty! </p> <p>Thanks for posting the recipe @georgia! </p> http://www.maangchi.com/talk/topic/cold-mashed-potato-salad#post-4176 Sat, 20 Nov 2010 01:14:10 +0000 ayeee 4176@http://www.maangchi.com/talk/ <p>thanks for posting that recipe; it has a few things that weren't in the ones i've tried---but i did mention to my husband that i'd like to try it with eggs.</p> <p>i'll try this one this weekend; </p> http://www.maangchi.com/talk/topic/cold-mashed-potato-salad#post-4168 Thu, 18 Nov 2010 00:53:10 +0000 georgia 4168@http://www.maangchi.com/talk/ <p>Here is a recipe that you can try while waiting for Maangchi's recipe.</p> <p>Kona K's Korean-Style Potato Salad</p> <p>"Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market. Although you can substitute regular mayo, I'd highly recommend using Kewpie."</p> <p>Ingredients</p> <p>6 medium potatoes<br /> 1 carrots<br /> 1 cucumbers<br /> 1 sweet onions<br /> 2 hardboiled egg<br /> 1 apples<br /> 2 slices deli ham<br /> 1/2-3/4 cup kewpie mayonnaise<br /> salt and pepper, to taste</p> <p>Directions</p> <p>Cube potatoes, and boil along with carrot until they are very tender.</p> <p>Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.</p> <p>Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.</p> <p>Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).</p> <p>Add salt and pepper, to taste.</p> <p>Chill well before serving.</p> <p><a href="http://www.food.com/recipe/kona-ks-korean-style-potato-salad-373784" rel="nofollow">http://www.food.com/recipe/kona-ks-korean-style-potato-salad-373784</a> </p> http://www.maangchi.com/talk/topic/cold-mashed-potato-salad#post-4167 Wed, 17 Nov 2010 22:58:58 +0000 ayeee 4167@http://www.maangchi.com/talk/ <p>I'm not sure what this side dish is called &amp; I'd really like to make it at home. The few times I've had it, it had thin slices of carrots and [I think] zucchini. </p>