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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Cooking rice in dolsot?</title>
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<pubDate>Sat, 18 May 2013 15:25:58 +0000</pubDate>

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<title>Casey on "Cooking rice in dolsot?"</title>
<link>http://www.maangchi.com/talk/topic/cooking-rice-in-dolsot#post-2882</link>
<pubDate>Fri, 16 Apr 2010 14:52:59 +0000</pubDate>
<dc:creator>Casey</dc:creator>
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<description>&#60;p&#62;Ooh...sorry I put this in the wrong section.
&#60;/p&#62;</description>
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<title>Casey on "Cooking rice in dolsot?"</title>
<link>http://www.maangchi.com/talk/topic/cooking-rice-in-dolsot#post-2880</link>
<pubDate>Fri, 16 Apr 2010 04:02:22 +0000</pubDate>
<dc:creator>Casey</dc:creator>
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<description>&#60;p&#62;I just purchased a dolsot and I was wondering about steaming rice in it.  Is it even meant for that?  Should I bring it to a boil and then lower the light?
&#60;/p&#62;</description>
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