http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 20:25:45 +0000 http://www.maangchi.com/talk/topic/cumcumber-kimchi#post-595 Sat, 07 Feb 2009 03:40:40 +0000 knocki 595@http://www.maangchi.com/talk/ <p>I have a few questions. How do I make it like the ones I buy at the Korean market when the cucumber is sliced? If I cut the cucumber for your recipe, then it will be cubed. Can you help me? </p>