Maangchi's Korean food and cooking forum

Maangchi's Korean food and cooking forum » Topic: Curry... http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 10:30:51 +0000 Mapanggulo on "Curry..." http://www.maangchi.com/talk/topic/curry#post-1760 Sun, 18 Oct 2009 19:52:03 +0000 Mapanggulo 1760@http://www.maangchi.com/talk/ All this curry talk is making me miss CoCo's in Japan...too bad the nearest one (I know of) is in Hawaii Pure_Hapa on "Curry..." http://www.maangchi.com/talk/topic/curry#post-1745 Thu, 15 Oct 2009 22:41:40 +0000 Pure_Hapa 1745@http://www.maangchi.com/talk/ It's the same - made by the same companies like S&B. They are just blocks of pre-made curry spice mixtures. Unlike Indian curry dishes, Korean and Japanese like milder, sweeter curry. Kids like it so you'll find many moms make it for the kids. I find that even if you like Indian style curries, these pre-made curry blocks are convenient to have in the pantry and jump-start your curry sauce, which I add to with hot peppers, fresh ginger and garlic, and sometimes coconut milk. Kathleen on "Curry..." http://www.maangchi.com/talk/topic/curry#post-1710 Tue, 13 Oct 2009 07:18:33 +0000 Kathleen 1710@http://www.maangchi.com/talk/ Yeah. My fiancee says kimchi is perfect with curry, perfect balance ^^ ajma417 on "Curry..." http://www.maangchi.com/talk/topic/curry#post-721 Thu, 12 Mar 2009 03:53:14 +0000 ajma417 721@http://www.maangchi.com/talk/ From what I remember, I think Japanese curry is a little bit more watery than Korean.. I'm not sure exactly though, I only had Japanese curry once at a Restaurant in Little Tokyo in LA... I use S&B Curry, and that's what my mom and grandma always used to use~~ :) I hope this helps~~ And yes~ I agree~~ Nothing goes as well with curry as Kim-Chee!! :) Kathleen on "Curry..." http://www.maangchi.com/talk/topic/curry#post-696 Wed, 04 Mar 2009 00:34:51 +0000 Kathleen 696@http://www.maangchi.com/talk/ I need to know if there is any difference between Korean and Japanese Curry? If there is any special Korean curry how is it different... (also, i made my boyfriend Japanese curry last night. He said that Kimchi is perfect with curry.. I ate a lot of kimchi I really like it)