<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: dagee bulgogi</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sat, 25 May 2013 13:14:58 +0000</pubDate>

<item>
<title>Maangchi on "dagee bulgogi"</title>
<link>http://www.maangchi.com/talk/topic/dagee-bulgogi#post-6061</link>
<pubDate>Thu, 05 Apr 2012 13:59:53 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">6061@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;My doeji bulgogi recipe (Spicy stir-fried pork) is here! &#60;a href=&#34;http://www.maangchi.com/recipe/doejibulgogi&#34; rel=&#34;nofollow&#34;&#62;http://www.maangchi.com/recipe/doejibulgogi&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>rv65 on "dagee bulgogi"</title>
<link>http://www.maangchi.com/talk/topic/dagee-bulgogi#post-1570</link>
<pubDate>Sat, 19 Sep 2009 08:32:10 +0000</pubDate>
<dc:creator>rv65</dc:creator>
<guid isPermaLink="false">1570@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;It's got a lot of requests so I think she'll make it someday. Some people use Sprite or some clear citrus soda but most don't.
&#60;/p&#62;</description>
</item>
<item>
<title>KIMCHI on "dagee bulgogi"</title>
<link>http://www.maangchi.com/talk/topic/dagee-bulgogi#post-1555</link>
<pubDate>Thu, 17 Sep 2009 06:29:30 +0000</pubDate>
<dc:creator>KIMCHI</dc:creator>
<guid isPermaLink="false">1555@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;how do you make this pork bulgogi...my grandmother made it the best!  please help Maangchi!
&#60;/p&#62;</description>
</item>

</channel>
</rss>
