http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 13:28:56 +0000 http://www.maangchi.com/talk/topic/dalgona#post-5394 Sun, 31 Jul 2011 08:29:58 +0000 bananasashimi 5394@http://www.maangchi.com/talk/ <p>I used to be soo addicted to them when my friend's mom made them!! Crunchy, sweet, toasty flavour. It's quite simple to make no? If you're able to make a video on it Maangchi, THANK YOOOU!! :) </p>