http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 23:32:23 +0000 http://www.maangchi.com/talk/topic/doraji-twigum#post-2147 Tue, 05 Jan 2010 15:30:43 +0000 Maangchi 2147@http://www.maangchi.com/talk/ <p>I have never tasted it, but it sounds like the recipe invented by someone brilliant! Check my dakkangjung recipe <a href="http://www.maangchi.com/recipe/dakkangjung" rel="nofollow">http://www.maangchi.com/recipe/dakkangjung</a></p> <p>It sounds like you can make it easily if you use the recipe but replace chicken with doriji (bell flower roots). </p> <p>Yes, I will include it to my list of upcoming video recipes. </p> <p>Thank you very much! </p> http://www.maangchi.com/talk/topic/doraji-twigum#post-2145 Tue, 05 Jan 2010 08:42:24 +0000 Jindodog 2145@http://www.maangchi.com/talk/ <p>At my school they sometimes make this side dish. It is sooooo good. It is doraji that has been battered and deep fried then covered in a bright red spicy sauce.</p> <p>Is this a normal side dish? I've never seen it anywhere except at my school? Do you have any idea how to make it? </p>