http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 21:40:03 +0000 http://www.maangchi.com/talk/topic/dried-pollock-soup#post-4623 Thu, 17 Feb 2011 15:27:06 +0000 Josie 4623@http://www.maangchi.com/talk/ <p>Thank you! I will check the dried pollock when I buy it and make sure it is good.... </p> http://www.maangchi.com/talk/topic/dried-pollock-soup#post-4621 Thu, 17 Feb 2011 14:34:10 +0000 Maangchi 4621@http://www.maangchi.com/talk/ <p>Josie,<br /> Check out the taste of your dried pollock strips. As you see the recipes, the ingredients for the soup are very simple: dried pollock, water, sesame oil, garlic, radish, and salt or fish sauce.<br /> Dried pollock strips go bad easily if you don't keep them in the freezer. It should taste a little sweet when you chew it. </p> http://www.maangchi.com/talk/topic/dried-pollock-soup#post-4620 Thu, 17 Feb 2011 14:34:00 +0000 Maangchi 4620@http://www.maangchi.com/talk/ <p>Josie,<br /> Check out the taste of your dried pollock strips. As you see the recipes, the ingredients for the soup are very simple: dried pollock, water, sesame oil, garlic, radish, and salt or fish sauce.<br /> Dried pollock strips go bad easily if you don't keep them in the freezer. It should taste a little sweet when you chew it. </p> http://www.maangchi.com/talk/topic/dried-pollock-soup#post-4619 Thu, 17 Feb 2011 14:33:26 +0000 Maangchi 4619@http://www.maangchi.com/talk/ <p>Josie,<br /> Check out the taste of your dried pollock strips. As you see the recipes, the ingredients for the soup are very simple: dried pollock, water, sesame oil, garlic, radish, and salt or fish sauce.<br /> Dried pollock strips go bad easily if you don't keep them in the freezer. It should taste a little sweet when you chew it. </p> http://www.maangchi.com/talk/topic/dried-pollock-soup#post-4617 Thu, 17 Feb 2011 14:12:20 +0000 Josie 4617@http://www.maangchi.com/talk/ <p>I followed the ingredients as in the video but my soup had a slight bitter medicine aftertaste. Does anyone have an idea what could have gone wrong or is it supposed to have that bitter medicine aftertaste? </p>