http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 07:47:17 +0000 http://www.maangchi.com/talk/topic/dried-red-pepper-leaves#post-4929 Fri, 01 Apr 2011 20:03:56 +0000 Curtisa 4929@http://www.maangchi.com/talk/ <p>The only English on the package is the ingredients list! But I did try soaking the leaves (poured warm water on them and left them for an hour) and it seemed to work. Thanks for the recipe: I'll try it with the dried leaves and see what happens. </p> http://www.maangchi.com/talk/topic/dried-red-pepper-leaves#post-4926 Thu, 31 Mar 2011 22:31:51 +0000 georgia 4926@http://www.maangchi.com/talk/ <p>Here is a recipe for gochunnip namul. But, I think they are fresh leaves. Is there instructions on the package of your dried leaves about how to reconstitute them? </p> <p><a href="http://www.hannaone.com/Recipe/gochunip_namul.html" rel="nofollow">http://www.hannaone.com/Recipe/gochunip_namul.html</a></p> <p>gochunnip-namul<br /> 고춧잎나물<br /> Side dish made of chili pepper leaves that are blanched and seasoned.<br /> Koreans use many parts of plants that are usually are not eaten in western cuisine. This dish uses young chili plant stems and leaves to create a simple and tasty side dish.<br /> Servings: 4<br /> Cooking Times</p> <p>Preparation Time: 5 minutes<br /> Cooking Time: 5 minutes<br /> Total Time: 10 minutes<br /> Ingredients</p> <p>5 ounces gochunnip (chili leaves)</p> <p>Seasoning<br /> 2 teaspoons doenjang (Korean bean paste)<br /> 1 teaspoon minced garlic<br /> 1 tablespoon sesame oil<br /> 2 teaspoons soy sauce<br /> 1 teaspoon sugar<br /> 1 teaspoon sesame seeds<br /> 1/8 teaspoon salt<br /> Garnish<br /> 1 teaspoon toasted sesame seeds<br /> 1 each green [spring] onions, chopped</p> <p>Procedure</p> <p>Bring a pot of water to a rolling boil.<br /> Drop chili leaves and stems into the boiling water and boil for three minutes.<br /> Remove the leaves and stems from the pot and rinse immediately in very cold water.<br /> Gently squeeze excess water from the leaves/stems.<br /> Place all seasoning ingredients into a mixing bowl and mix well.<br /> Add pepper leaves/stems and mix gently.<br /> Garnish and serve. </p> http://www.maangchi.com/talk/topic/dried-red-pepper-leaves#post-4925 Thu, 31 Mar 2011 21:00:11 +0000 Curtisa 4925@http://www.maangchi.com/talk/ <p>I picked up a bag of dried red pepper leaves (gochuip I think is the transliteration) out of curiosity last time I was in a Korean grocery store. The bag also says "wild greens" on the front. I figured I'd be able to find something online about how to use them, but I've found nothing at all. Any suggestions? </p>