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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Dried Shitake Mushrooms</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Tue, 18 Jun 2013 06:24:15 +0000</pubDate>

<item>
<title>kasutera on "Dried Shitake Mushrooms"</title>
<link>http://www.maangchi.com/talk/topic/dried-shitake-mushrooms#post-6602</link>
<pubDate>Tue, 27 Nov 2012 07:17:43 +0000</pubDate>
<dc:creator>kasutera</dc:creator>
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<description>&#60;p&#62;Yes, usually if I don't finish using all my shitake mushrooms, then I freeze them in a plastic bag and defrost them when I need to use them! I think after it has frozen and defrosted, it tastes better-- the mushrooms become more tender and delicious.
&#60;/p&#62;</description>
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<title>marvella on "Dried Shitake Mushrooms"</title>
<link>http://www.maangchi.com/talk/topic/dried-shitake-mushrooms#post-1903</link>
<pubDate>Sat, 14 Nov 2009 01:34:59 +0000</pubDate>
<dc:creator>marvella</dc:creator>
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<description>&#60;p&#62;Can dried shitake mushrooms that have been soaked and rehydrated in cold water be frozen for later use? Please advise, thanks!
&#60;/p&#62;</description>
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