http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 03:14:08 +0000 http://www.maangchi.com/talk/topic/fluffy-eggs-sidedish#post-3346 Tue, 06 Jul 2010 06:11:45 +0000 hellokitty08 3346@http://www.maangchi.com/talk/ <p>thanks! </p> http://www.maangchi.com/talk/topic/fluffy-eggs-sidedish#post-3336 Sun, 04 Jul 2010 15:33:55 +0000 koralex90 3336@http://www.maangchi.com/talk/ <p>You are probably talking about gyeranjjim.</p> <p><a href="http://www.maangchi.com/recipe/egg-side-dishes" rel="nofollow">http://www.maangchi.com/recipe/egg-side-dishes</a></p> <p>Here is the recipe! Follow the 2nd recipe on the page. I hope thats what you were looking for! :D </p> http://www.maangchi.com/talk/topic/fluffy-eggs-sidedish#post-3333 Sun, 04 Jul 2010 11:02:01 +0000 hellokitty08 3333@http://www.maangchi.com/talk/ <p>This is served with banchan at the Korean restaurant but I don't know what it's called. It's boiled eggs but it's really fluffy and has scallions in it too I think.. Does anyone know what I'm talking about?</p> <p>And is the kimchi ( square one, Ggak doogi) made the same way as cabbage kimchi??? </p>