http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 01:08:53 +0000 http://www.maangchi.com/talk/topic/ga-je-mi-shikheh#post-1464 Mon, 31 Aug 2009 04:15:10 +0000 MindyGirl 1464@http://www.maangchi.com/talk/ <p>Maangchi, I am sure that you will love this! It's so good!!!! The 무우 and 좁쌀 is great with a bowl of rice...mmmm.... </p> http://www.maangchi.com/talk/topic/ga-je-mi-shikheh#post-1463 Mon, 31 Aug 2009 02:05:03 +0000 Maangchi 1463@http://www.maangchi.com/talk/ <p>Hi, gajaemi shikhye is from North Korea. It's a fermented and seasoned flat fish dish. I have never tasted it, but I am very interested in making it. I will include the dish in the list of my future video recipes. Thank you for your request. </p> http://www.maangchi.com/talk/topic/ga-je-mi-shikheh#post-1457 Sat, 29 Aug 2009 04:02:40 +0000 MindyGirl 1457@http://www.maangchi.com/talk/ <p>Hi Maangchi,</p> <p>One of my absolute favorite dishes is ga je mi shikeh that my grandmother used to make. Do you know what this is? I guess it's a dish peculiar to Northern Korea. It's hot, spicy, fishy and makes my mouth water just thinking about it!<br /> I've found that many of my fellow Koreans don't know what this is, but I hope you do!!!<br /> Also, do you have a recipe for gan jang ge jang and yang nyum ge jang? I love these...</p> <p>Hugs,<br /> MindyGirl</p> <p>ps...you rock, girl! </p>