http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 08:32:17 +0000 http://www.maangchi.com/talk/topic/gae-jang-or-ke-jang#post-522 Mon, 12 Jan 2009 15:23:37 +0000 ko_chin 522@http://www.maangchi.com/talk/ <p>That would be wonderful!! =D Thank you!</p> <p>Oh and I just wanted to say that I tried your kimchi recipe/video (which was great btw) and it came out wonderfully =)</p> <p>My only problem was I didn't buy any radish to use up the leftover paste for. But I'll pick some up soon so I can =) </p> http://www.maangchi.com/talk/topic/gae-jang-or-ke-jang#post-515 Mon, 12 Jan 2009 01:12:53 +0000 Maangchi 515@http://www.maangchi.com/talk/ <p>ko_chin,<br /> You are right. I mentioned I would post my gaejang recipe on my site. You are interested in hot spicy crab side dish? I am going to think about making 2 versions of gaejang (non-spicy and spicy) someday. I cook everyday, but when it comes to posting a video recipe, it takes lots of time and effort.<br /> Thank you very much for being patient! : ) </p> http://www.maangchi.com/talk/topic/gae-jang-or-ke-jang#post-510 Sat, 10 Jan 2009 17:34:38 +0000 ko_chin 510@http://www.maangchi.com/talk/ <p>Hi! Came across this today and I love this site!! My g/f is Korean (I'm Chinese) and I've been trying to learn to make some traditional korean foods for her (cause I cook more often hehe). I know she LOVES that spicy raw crab dish and I noticed you mentioned you might put it up sometime but I wasn't sure if I missed it or something. I'd love to learn how to make that for her.</p> <p>In Shanghai they also make something similar but not spicy, primary with salt and rice wine. There are a few variants and I love them all.</p> <p>=)</p> <p>Thank you!! </p>