http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 07:19:57 +0000 http://www.maangchi.com/talk/topic/garlic-stalk-kimchi#post-1626 Sun, 27 Sep 2009 15:15:32 +0000 powerplantop 1626@http://www.maangchi.com/talk/ <p>M,<br /> I love garlic steam kimchi in the winter. I will have to keep my eyes open for garlic steams. </p> http://www.maangchi.com/talk/topic/garlic-stalk-kimchi#post-1624 Sun, 27 Sep 2009 14:36:42 +0000 Maangchi 1624@http://www.maangchi.com/talk/ <p>Hi, Davie,<br /> yes, I will post some recipes using garlic stems.<br /> Garlic stalk or garlic stem jangajji (pickled and seasoned) is delicious. </p> http://www.maangchi.com/talk/topic/garlic-stalk-kimchi#post-1622 Sun, 27 Sep 2009 09:55:04 +0000 tylwyth 1622@http://www.maangchi.com/talk/ <p>Hello Maangchi! I love your website, and you've got some great recipes. Thank you for sharing them with the web community. I was wondering if you know a good recipe for garlic scape (stalk) kimchi. I had it at a Korean restaurant once, and I loved it. I haven't seen it at the Korean supermarket though. </p> <p>Thanks!<br /> David </p>