http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 03:14:04 +0000 http://www.maangchi.com/talk/topic/ginseng#post-6527 Sun, 14 Oct 2012 13:20:52 +0000 powerplantop 6527@http://www.maangchi.com/talk/ <p>Yesterday on a side road in West Virginia I saw a man beside the road with a sign Ginseng buyer. Looked like he was closing for the day. I will go back today to see if he is there. </p> <p>I would kind of like to get some fresh ginseng to try with something. Not sure what. </p> http://www.maangchi.com/talk/topic/ginseng#post-6523 Sun, 14 Oct 2012 04:01:22 +0000 unchienne 6523@http://www.maangchi.com/talk/ <p>If I remember correctly, the only type of ginseng dish I've had that wasn't a tea or stuffed into a cornish hen was a doraji as mentioned in the previous post. Mine was spicy, but I can't say I liked it. Ginseng, for me, was bitter when eaten directly...and oddly chewy without being too fibrous. </p> http://www.maangchi.com/talk/topic/ginseng#post-6358 Sat, 11 Aug 2012 11:56:03 +0000 Toto 6358@http://www.maangchi.com/talk/ <p>Thanks for your reply :) I think I will try it out once. </p> http://www.maangchi.com/talk/topic/ginseng#post-6354 Fri, 10 Aug 2012 07:52:25 +0000 chirp 6354@http://www.maangchi.com/talk/ <p>We sometimes have it as a side dish,especially baby ginseng, but not frequently. And you've got it right. Kind of like doraji. </p> http://www.maangchi.com/talk/topic/ginseng#post-6281 Sun, 15 Jul 2012 19:19:43 +0000 Toto 6281@http://www.maangchi.com/talk/ <p>Well I wanted to learn a bit more about ginseng^^. A Korean said to me, that it's eaten just as medicine, like if you're sick you eat samgyetang etc. Is that true or do Koreans eat ginseng also as a regular dish? What would that be? A namul like doraji namul? I love ginseng and I want to know, how to use it in my "haute" cuisine ;)<br /> Thank you really much 감사합니다 :) </p>