http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 07:23:55 +0000 http://www.maangchi.com/talk/topic/gojujang#post-211 Thu, 09 Oct 2008 19:33:50 +0000 mimink 211@http://www.maangchi.com/talk/ <p>Hi Lee!</p> <p>My mom used to make gochujang too a looooong time ago. She stopped making gochujang but she still makes her own dwenjang. I would never mention this to my mom but I secretely prefer the store-bought ones. =) I love Maangchi's videos too. I stoppped watching it before lunch though because I would get sooo hungry from her videos that I couldn't work properly. </p> http://www.maangchi.com/talk/topic/gojujang#post-169 Thu, 02 Oct 2008 01:43:05 +0000 elcteal28 169@http://www.maangchi.com/talk/ <p>My mom is Korean and she always made her own gojujang and I would love to see how to do this. I know that she used a pound of miso, corn syrup, salt and soy sauce and she would grind up crackers or breadcrumbs and red pepper powder but she never measured anything so I really don't have much to go on. She is now 75 and frail and can no longer make it. I learn by watching. I love these you tube videos! Sincerely, Lee </p>