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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Haemultang</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sun, 19 May 2013 14:50:42 +0000</pubDate>

<item>
<title>chirp on "Haemultang"</title>
<link>http://www.maangchi.com/talk/topic/haemultang#post-5303</link>
<pubDate>Sat, 25 Jun 2011 10:32:51 +0000</pubDate>
<dc:creator>chirp</dc:creator>
<guid isPermaLink="false">5303@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Haemultang literally means seafood stew/soup.&#60;br /&#62;
So the ingredients, except the veggies are all seafood.&#60;br /&#62;
The emphasis is on the variety of the ingredients.&#60;br /&#62;
Almost looks like  a seafood plata in a hot spicy stew ....&#60;br /&#62;
(Crabs, Shrimps, Octopuses, Some sea squirts, etc, Usually Crustaceans &#38;amp; Molluscs)&#60;/p&#62;
&#60;p&#62;Maeuntang literally means Hot stew/soup,&#60;br /&#62;
but it is used when the stew/soup 's  main ingredient (usually the thing that has most meat) is &#34;Fishy&#34;(fish , mussels you name it).&#60;br /&#62;
So the emphasis is on the &#34;main ingredient&#34; &#60;/p&#62;
&#60;p&#62;Usually, Maeuntang is made of  freshwater fish,&#60;br /&#62;
but as the emphasis is on the main ingredient,&#60;br /&#62;
you can use anything fishy and call it Maeuntang &#60;/p&#62;
&#60;p&#62;Some korean encyclopedias do not bother to differ the two,&#60;br /&#62;
but I think there is a difference&#60;/p&#62;
&#60;p&#62;In short.&#60;/p&#62;
&#60;p&#62;Freshwater fish spicy stew : Maeuntang  (Carp, Catfish, Snakehead etc)&#60;br /&#62;
Only one main fish item spicy stew : Maeuntang (Snapper, Belthead, etc )&#60;br /&#62;
and you call it,  Snapper Maeuntang, Catfish Maeuntang, &#60;/p&#62;
&#60;p&#62;Just like what Maangchi made.&#60;br /&#62;
Rather a simple, humble looking dish.&#60;/p&#62;
&#60;p&#62;Seafood Plata in a spicy stew : Haemultang&#60;br /&#62;
A bunch of Crustaceans &#38;amp; Molluscs in a spicy stew : Haemultang&#60;br /&#62;
and you just call it Haemultang.&#60;br /&#62;
A dish that is somewhat very fancy and flamboyant.  &#60;/p&#62;
&#60;p&#62;There are some exceptions , for instance&#60;br /&#62;
Crab Maeuntang, Crab Haemultang both are OK.&#60;/p&#62;
&#60;p&#62;Crab Maeuntang might be a simple crab stew,&#60;br /&#62;
whilst, Crab Haemultang is a simple emphasis on the ingredient(Crab),&#60;br /&#62;
meaning just plain haemultang.
&#60;/p&#62;</description>
</item>
<item>
<title>swabe on "Haemultang"</title>
<link>http://www.maangchi.com/talk/topic/haemultang#post-5300</link>
<pubDate>Fri, 24 Jun 2011 07:52:49 +0000</pubDate>
<dc:creator>swabe</dc:creator>
<guid isPermaLink="false">5300@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Maangchi i like your maeuntang recipe do you have a recipe for haemultang or what is the difference beetwen haemultang - maeuntang?
&#60;/p&#62;</description>
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