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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: hello</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Fri, 24 May 2013 03:20:01 +0000</pubDate>

<item>
<title>chi on "hello"</title>
<link>http://www.maangchi.com/talk/topic/hello-2#post-431</link>
<pubDate>Wed, 10 Dec 2008 03:02:24 +0000</pubDate>
<dc:creator>chi</dc:creator>
<guid isPermaLink="false">431@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;hi, I'm a korean american living in NJ with husband and two kids. I'm a very busy stay at home mom and am always looking for quick but delicious homemade meals for my family.  I am a pretty good cook when it comes to pastas and desserts.  Unfortunately my mother never took the time to show me how to make korean dishes, so now that i have kids of my own, i want them growing up eating the kinds of great korean foods my mother made for me and my brother.  I get so intimidated by all the many ingredients and hours fo cooking and so when i found your website and saw your video on you tube for the first time, i loved it.  you remind me of my aunts, my whole family are great cooks, even the men, i always told my mom she should open up a restaurant here in Princeton, NJ because there really is no good authentic korean restaurant/grocery store around here, unless you go to Fort Lee, NJ.  anyway, i've never written to any kind of blog before in my life, i just wanted to say Thank YOU Miss Maangchi for your videos and for showing step by step instructions.  i can't wait to make soondubu jigae next week, it's my favorite stew!!!  thanks again, ChiSook.
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