http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 19:22:19 +0000 http://www.maangchi.com/talk/topic/hi-from-virginia#post-2973 Fri, 30 Apr 2010 17:10:12 +0000 wolvesinwinter 2973@http://www.maangchi.com/talk/ <p>Hi Mrseum,</p> <p>I live in Richmond. Yes, Youngbin Kwan is the Korean grocer at which I found my mung bean starch.</p> <p>I was intimidated to visit. I don't think many non Koreans visit the store.</p> <p>I have yet to eat at the restaurant since they re-located to the former location of Red Lobster. I plan to go soon. </p> <p>I have gone to the other Korean restaurant nearby. I got my food to go because I was too shy to eat inside.</p> <p>I know, that must sound lame. However, I think the majority of their customers are Koreans. They seemed surprised to see me there. </p> http://www.maangchi.com/talk/topic/hi-from-virginia#post-2673 Wed, 17 Mar 2010 23:15:28 +0000 mrseum 2673@http://www.maangchi.com/talk/ <p>Hi Lynn~<br /> Where are you located?? If you are around Midlothian There is Youngbin Kwan. There are two others, although I'm not sure exactly where they are. I can ask my husband.<br /> Also, there is an H mart, or another big Korean market like that in NoVa/Washington DC. you can find ANYTHING you need there! </p> http://www.maangchi.com/talk/topic/hi-from-virginia#post-2620 Wed, 10 Mar 2010 01:05:39 +0000 Maangchi 2620@http://www.maangchi.com/talk/ <p>I hope your mungbean jelly turned out delicious! </p> http://www.maangchi.com/talk/topic/hi-from-virginia#post-2532 Thu, 25 Feb 2010 05:44:29 +0000 wolvesinwinter 2532@http://www.maangchi.com/talk/ <p>Hi! My name is Lynn. I have been watching Maangchi's YouTube channel for a while now. </p> <p>I watch her making Korean food more than I make it myself. The reason for that is because I couldn't find the grocery items I needed.</p> <p>However, I am happy to say I found a Korean grocer locally. Items are a little pricey, but I can make stuff from time to time. :)</p> <p>I found Mung Bean Starch so I am going to make myself some Mung Bean Jelly. </p> <p>The only dish I have made so far (and is a favorite) is Bulgogi. :) </p>