http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 04:13:03 +0000 http://www.maangchi.com/talk/topic/how-to-make-ddukbokkie-rice-cake-from-scratch#post-6703 Thu, 17 Jan 2013 23:17:10 +0000 Maangchi 6703@http://www.maangchi.com/talk/ <p>I just uploaded the recipe for Garaeddeok! You can make ddeokbokki and ddeokguk (rice cake soup) with your own homemade rice cake now. <a href="http://www.maangchi.com/recipe/garaeddeok" rel="nofollow">http://www.maangchi.com/recipe/garaeddeok</a> </p> http://www.maangchi.com/talk/topic/how-to-make-ddukbokkie-rice-cake-from-scratch#post-3019 Sat, 08 May 2010 21:27:00 +0000 fridabag15 3019@http://www.maangchi.com/talk/ <p>Check out the recipe from this site (includes pictures and video to make sure you're doing it right): <a href="http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/" rel="nofollow">http://aeriskitchen.com/2010/04/homemade-sticy-rice-cakes-for-tteokbokki-and-tteokguk/</a> </p> http://www.maangchi.com/talk/topic/how-to-make-ddukbokkie-rice-cake-from-scratch#post-2186 Sat, 09 Jan 2010 01:07:52 +0000 pandapple 2186@http://www.maangchi.com/talk/ <p>so...could you use this for making spicy rice cake?<br /> (sorry if that sounds like a stupid question...)<br /> Pandapple </p> http://www.maangchi.com/talk/topic/how-to-make-ddukbokkie-rice-cake-from-scratch#post-637 Tue, 17 Feb 2009 13:45:29 +0000 lovekoreanfood 637@http://www.maangchi.com/talk/ <p>Hi all, this is a english translation of it.</p> <p>Maangchi, do u think that it is suitable to use as dduk in duuk bok ki?</p> <p># How to make Super Simple ricecake!!<br /> 1. Put grinded sticky rice and sweet soda (like Sprite) together into a bowl and stir them about 1 minute. Add a little salt.<br /> 2. After wrapping the dough, make several holes with toothpick. (otherwise, it would explode)<br /> 3. Put it into a microwave and operate it for 3~4 min. The dough would be completed.<br /> 4. Remove the wrap, put some sesame oil on your hands (or using disposable gloves), make a shape into a small piece, or as u want, and cover the rice cake with soybean crumbles. </p> http://www.maangchi.com/talk/topic/how-to-make-ddukbokkie-rice-cake-from-scratch#post-635 Mon, 16 Feb 2009 17:00:40 +0000 lovekoreanfood 635@http://www.maangchi.com/talk/ <p>Hi,</p> <p>I have been passing by Your website many times and I am so happy that I found your website..thanks for all the recipies ..</p> <p>I registered today only to give you this recipe..how to make dduk from scratch..</p> <p>However, I only have the Korean version of it now. I asked a friend of mine to translate it.. i will post it in short.<br /> anyway, i figured Maanchi You are korean and could be in use of this recipe...</p> <p># 초간단 떡 만드는 방법</p> <p> 1. 찹쌀가루와 사이다(Korean cider...like sprite)를 1:1로 넣고 소금을 약간 넣어 약 1분간 섞어 줍니다<br /> 2. 반죽에 랩(wrap)을 씌운뒤 이쑤시개로 랩에 구멍을 뽕뽕 뚫어줍니다(안그러면 터질 수도 있답니다.)<br /> 3. 전자레인지(Microwave)에 넣고 3-4분간 돌려주면 떡반죽이 완성됩니다<br /> 4. 랩을 열고 손에 (혹은 1회용 비닐장갑을 착용하고) 약간의 참기름을 묻혀 원하는 모양으로 만든 뒤 각종 고물을 묻혀 드시면 됩니다<br /> # 반죽에 인스탄트 커피가루를 넣으면 커피맛떡, 사이다 대신 파인애플쥬스를 넣으면 파인애플맛 떡이 됩니다. </p> http://www.maangchi.com/talk/topic/how-to-make-ddukbokkie-rice-cake-from-scratch#post-632 Sun, 15 Feb 2009 03:51:57 +0000 malimoo 632@http://www.maangchi.com/talk/ <p>I'd like to know too so if someone knows how, please reply! </p> http://www.maangchi.com/talk/topic/how-to-make-ddukbokkie-rice-cake-from-scratch#post-596 Sat, 07 Feb 2009 21:12:12 +0000 monica 596@http://www.maangchi.com/talk/ <p>hi, do u know how to make the fresh rice cake for ddukbokkie? </p>