http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 18 Jun 2013 05:11:58 +0000 http://www.maangchi.com/talk/topic/hungarian-chicken-paprikas#post-3432 Wed, 21 Jul 2010 07:03:30 +0000 Joyful_Noise 3432@http://www.maangchi.com/talk/ <p>Ingredients:</p> <p>2 medium onions, peeled and minced.<br /> 2 Tablespoons shortening<br /> 3 pounds chicken pieces, washed and dried<br /> 1 large ripe tomato, peeled and cut into pieces<br /> 1 heaping Tablespoon paprika<br /> ½ cup water<br /> 1 teaspoon salt<br /> 1 green pepper, sliced<br /> 2 Tablespoons sour cream<br /> 1 Tablespoon flour<br /> 1 teaspoon COLD water<br /> 2 Tablespoons heavy cream</p> <p>Cooked rice or egg noodles</p> <p>Directions:</p> <p>In large pot, cook onions in shortening, covered over low heat for about 5 minutes. They should become pasty, but not browned.</p> <p>Add chicken and tomato and cook, covered 10 minutes. Stir in paprika. Add ½ cup water and the salt. Cook, Covered over low heat for 30 minutes. Toward the end of the 30 minutes, remove the cover and let liquid evaporate.</p> <p>Let chicken cook in its own juices. Remove Chicken.</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=3432&bbat=215'><img src='http://www.maangchi.com/talk/?bb_attachments=3432&bbat=215&inline' /></a> </p> http://www.maangchi.com/talk/topic/hungarian-chicken-paprikas#post-3401 Thu, 15 Jul 2010 17:41:30 +0000 Joyful_Noise 3401@http://www.maangchi.com/talk/ <br />