http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 15:47:15 +0000 http://www.maangchi.com/talk/topic/i-love-beef-intestines-and-tripe#post-2867 Thu, 15 Apr 2010 05:49:55 +0000 redeast 2867@http://www.maangchi.com/talk/ <p>I consider myself an epicurean and made Yang Gop Jang based on taste. It didn't taste quite right...a bit too malty. I would really appreciate your advice on making the stir fry sauce.</p> <p>I used beef tripe + intestines.<br /> For sauce, kochu jang, kochu karu, sesame oil, sesame seed, sugar, corn syrup, garlic, jalapeno pepper<br /> veggies: onion, carrot, zucchini, cabbage, green onions </p>