http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 20:49:36 +0000 http://www.maangchi.com/talk/topic/kim-chee-jjigae#post-1066 Sat, 13 Jun 2009 15:29:25 +0000 rXcanadensis 1066@http://www.maangchi.com/talk/ <p>I think you may need to add more kimchi next time or fish sauce? First time I made it, it was not salty enough to my taste so next time I just added more kimchi and fish sauce and salt. </p> http://www.maangchi.com/talk/topic/kim-chee-jjigae#post-957 Mon, 25 May 2009 12:44:23 +0000 Maangchi 957@http://www.maangchi.com/talk/ <p>I'm sorry to hear that your kimchi stew turned out too bland for you. You could modify the recipe to your taste. Visit my Kimchi stew recipe section and read others' comments. <a href="http://www.maangchi.com/recipes/kimchi-chigae-kongnamool" rel="nofollow">http://www.maangchi.com/recipes/kimchi-chigae-kongnamool</a><br /> your question should be under the comment section so that those who are going to cook the kimchi stew will be able to read your comment.<br /> I use hot pepper flakes rather than hot pepper powder. </p> http://www.maangchi.com/talk/topic/kim-chee-jjigae#post-956 Mon, 25 May 2009 09:19:23 +0000 pincurl 956@http://www.maangchi.com/talk/ <p>Followed your recipe but it had very little flavor to it. could there be anything missing? Also does it make a difference if you use chili pepper flakes or chili pepper powder? </p>