http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 25 May 2013 10:08:44 +0000 http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6349 Fri, 10 Aug 2012 07:13:30 +0000 chirp 6349@http://www.maangchi.com/talk/ <p>Me! </p> <p>Try Fried Kimchi toppled on with Mozzarella.<br /> Bagels will give you an almost perfect base.</p> <p>Adding some roasted or fried Gim flakes are going to be good too. </p> http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6295 Wed, 18 Jul 2012 19:07:30 +0000 StellaM 6295@http://www.maangchi.com/talk/ <p>my husband grew up in Japan (his dad was navy) and he has always loved kimchi. i cannot WAIT to try this!!! maybe if i make this for him, he'll let me cook sauerkraut in the house <a href="http://www.carlmontpharmacy.com">Buy prozac</a> </p> http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6278 Sun, 15 Jul 2012 10:49:02 +0000 lixxy 6278@http://www.maangchi.com/talk/ <p>I love kimchi on toast! I sneak into the fridge to snack on kimchi, then when it gets too hot on it's own my toast is ready. i always use butter on hot toast, then the kimchi on top of that. </p> http://www.maangchi.com/talk/topic/kimchi-on-toast#post-6274 Fri, 13 Jul 2012 15:44:33 +0000 Kiriel 6274@http://www.maangchi.com/talk/ <p>Lately I have really been craving Kimchi on toast... in fact I had it with dinner last night and for breakfast this morning! ^_^ I find its so relaxing, the slight crunch and spiciness on a thin piece of toast...<br /> Who else likes this sort of thing for breakfast? </p>