http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 03:24:37 +0000 http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-6052 Thu, 05 Apr 2012 13:42:05 +0000 Maangchi 6052@http://www.maangchi.com/talk/ <p>My kimchi pancake recipe is here: <a href="http://www.maangchi.com/recipe/kimchijeon" rel="nofollow">http://www.maangchi.com/recipe/kimchijeon</a> </p> http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-3328 Sat, 03 Jul 2010 21:52:48 +0000 LisaL 3328@http://www.maangchi.com/talk/ <p>Alrighty, I just made georgia's recipe. I don't think my kimchi is fermented enough for pancakes just yet.. at least for my taste. And I think next time I'm going to use kimchi juice in place of some of the water just to give it extra flavor. Still, it tasted pretty similar to what I remember, but I think w/ a bit more fermented kimchi, it'll taste even better :) </p> http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-3326 Sat, 03 Jul 2010 14:34:40 +0000 LisaL 3326@http://www.maangchi.com/talk/ <p>Thanks georgia. I'll try it out soon! :D </p> http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-3325 Fri, 02 Jul 2010 17:36:39 +0000 georgia 3325@http://www.maangchi.com/talk/ <p>Here is the recipe that I use when craving kimchi pancakes. </p> <p>Kimchi Pancakes</p> <p>Dipping sauce<br /> 2 teaspoons rice vinegar<br /> 6 teaspoons soy sauce<br /> 1 teaspoons sesame seeds<br /> 1 teaspoons korean pepper flakes </p> <p>Pancake<br /> 3/4 cup flour<br /> 1/4 cup water<br /> 1 egg<br /> 1 green and 1 red chili, deseeded and sliced lengthwise into fine shreds (optional)<br /> 1 green onion, minced<br /> 1 cup cabbage kimchi, chopped<br /> 1 tbsp. white sesame seeds, lightly dry-roasted in a pan until fragrant<br /> 3 tbsps. olive oil</p> <p>Make vinegar soy dipping sauce recipe by combining all ingredients and mixing well. Set aside. </p> <p>Place flour in a bowl and make a well in the centre. Add egg and whisk well, gradually adding water until desired consistency. Stir in red and green chilies, green onion, kimchi and sesame seeds, mixing well.</p> <p>Heat 1/2 tbsp. olive oil in nonstick skillet over medium-high heat. Make small pancakes as you would regular pancakes. Gently panfry each pancake for 2 minutes on each side until light brown, pressing pancake flat after turning. Repeat until the mixture is used up. Serve with dipping sauce on the side. </p> http://www.maangchi.com/talk/topic/kimchi-pancakes-please#post-3324 Fri, 02 Jul 2010 16:51:19 +0000 LisaL 3324@http://www.maangchi.com/talk/ <p>I am craving these and the kimchi I made with your recipe is just screaming at me to be used in it lol.<br /> I remember having this as a child, and I would love to be able to make some now. </p>