http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 19:02:53 +0000 http://www.maangchi.com/talk/topic/kochu-kimchi#post-3585 Tue, 17 Aug 2010 04:48:12 +0000 Maangchi 3585@http://www.maangchi.com/talk/ <p>yummy! I love anchovy fish sauce! Thank you for sharing this recipe! </p> http://www.maangchi.com/talk/topic/kochu-kimchi#post-3579 Mon, 16 Aug 2010 11:46:49 +0000 powerplantop 3579@http://www.maangchi.com/talk/ <p>Me and my wife were at H-mart in Dallas and they had lots of great looking Korean peppers on sale. So I bought a bunch of them. I also bought some salted anchovies for making this. The salted anchovies do have lots of icky factor. To avoid that you could use more anchovy sauce. </p> <p><a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=3579&bbat=241'><img src='http://www.maangchi.com/talk/?bb_attachments=3579&bbat=241&inline' /></a></p> <p>Korean Pepper Kimchi<br /> 3 pounds Peppers<br /> ½ cup anchovy sauce<br /> ½ cup salted anchovies<br /> 3 tablespoons crushed (or chopped) Garlic<br /> 2 tablespoons ginger</p> <p>Put the above into a food processor and blend into a paste.</p> <p>To the paste add ½ cup red pepper flakes (gochugaru) and mix.</p> <p>Rub some of the paste onto the peppers. Give the peppers a nice soothing massage in the paste. Then put them into your container. </p> <p><a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=3579&bbat=242'><img src='http://www.maangchi.com/talk/?bb_attachments=3579&bbat=242&inline' /></a></p> <p>Put any leftover paste on top and mix in. Store in your fridge for at least a week</p> <p><a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=3579&bbat=243'><img src='http://www.maangchi.com/talk/?bb_attachments=3579&bbat=243&inline' /></a> </p>