http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 02:54:00 +0000 http://www.maangchi.com/talk/topic/korean-multigrain-rice#post-1858 Sun, 01 Nov 2009 12:20:10 +0000 Maangchi 1858@http://www.maangchi.com/talk/ <p>This is my multi-grain rice. (you can use a rice cooker,too)<br /> How to make rice using a pot:<br /> 1. Combine 1 cup of short grain rice, 1/2 cup of sweet brown rice, 1/2 cup of barley rice, and 2 tbs of black sweet rice<br /> 2. Wash and drain a couple of times and put it in a pot with a thick bottom<br /> 3. Pour 3 cups of water into the pot and soak it for a few hours.<br /> 4. Bring the pot to a boil over medium heat for 10 minutes.<br /> 5. Open the lid and turn the rice over with a rice scoop or spoon.<br /> 6. Simmer it over low heat for another 10 minutes!<br /> You will have beautiful purple color of fluffy multi- grain rice </p> http://www.maangchi.com/talk/topic/korean-multigrain-rice#post-1856 Sun, 01 Nov 2009 09:12:37 +0000 kumaxx 1856@http://www.maangchi.com/talk/ <p>what do you mean with multigrain rice? ogokbab? five kinds of rice mixed with other rice?</p> <p>instead of just plain white rice mix it up with those other kinds of rices... (i just use a mix of three kinds of rice myself).<br /> you are supposed to wash all different kinds of rice separately, but i don't taste any difference if you just mix them all together and cook them. </p> http://www.maangchi.com/talk/topic/korean-multigrain-rice#post-1855 Sun, 01 Nov 2009 08:22:28 +0000 charlieb 1855@http://www.maangchi.com/talk/ <p>I recently tried it at a korean restaurant and im dying to learn how to make it. pls make a video of this. </p>