Maangchi's Korean food and cooking forum » Topic: Korean Spicy Braised Chicken and Potatoes (Taktoritang)

Maangchi on "Korean Spicy Braised Chicken and Potatoes (Taktoritang)"

Maangchi — Tue, 13 Sep 2011 13:21:12 +0000

My new video recipe for braised chicken with vegetables is posted. A spicy version will be posted later, Thank you!

Maangchi on "Korean Spicy Braised Chicken and Potatoes (Taktoritang)"

Maangchi — Mon, 12 Sep 2011 00:50:23 +0000

Thank you very much for the recipe! I also use less spicy hot pepper flakes. Cheers! : )

georgia on "Korean Spicy Braised Chicken and Potatoes (Taktoritang)"

georgia — Sat, 10 Sep 2011 15:27:03 +0000

Updated recipe. The black pepper should be 1/4 teaspoon instead of 1/4 tablespoon. Korean Spicy Braised Chicken and Potatoes (Taktoritang) 1 whole chicken, chopped, or whatever chicken pieces you prefer 2 cups onions, chopped 2 cups potatoes, chopped into big pieces 1 cup carrots, chopped into big pieces 2 tablespoons minced garlic 1 1/2 cups water 2 tablespoons red pepper paste (gochujang) 4 tablespoons rep pepper flakes (gochugaru) 1 tablespoon korean soybean paste (doenjang) 2 tablespoons soy sauce 1 tablespoon cooking wine 1 tablespoon honey 1 tablespoon sesame seeds 1 tablespoon sesame oil 1/4 teaspoon black pepper green onions, chopped, for garnish Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering. Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil. Serve with steamed rice and kimchi. Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang). <a href="http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang" rel="nofollow">http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang</a> <a href="http://www.maangchi.com/ingredients/hot-pepper-flakes" rel="nofollow">http://www.maangchi.com/ingredients/hot-pepper-flakes</a> (I use the less spicy pepper flakes. They are not hot but full of flavor. Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes  Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)

georgia on "Korean Spicy Braised Chicken and Potatoes (Taktoritang)"

georgia — Wed, 02 Mar 2011 11:52:54 +0000

"Does this recipe make the right amount to do it in an earthenware pot? It sounds really good and I would like to try it." I don't know. I make it in a regular pot. It is really good and so easy to make. You could try to make it in a earthenware pot and see if the ingredients will fit, and if not, then jut put it into a regular pot. I guess you would need the largest size earthenware pot? <a href="http://www.maangchi.com/kitchenware/earthenware-bowl" rel="nofollow">http://www.maangchi.com/kitchenware/earthenware-bowl</a>

JamieF on "Korean Spicy Braised Chicken and Potatoes (Taktoritang)"

JamieF — Tue, 01 Mar 2011 18:29:27 +0000

Does this recipe make the right amount to do it in an earthenware pot? It sounds really good and I would like to try it.

Annie from Fremantle on "Korean Spicy Braised Chicken and Potatoes (Taktoritang)"

Annie from Fremantle — Tue, 01 Mar 2011 13:45:08 +0000

sounds great.. will have to go over to the Korean food store that's about 20 mins away from my house and get those ingredients :) Thanks

georgia on "Korean Spicy Braised Chicken and Potatoes (Taktoritang)"

georgia — Sun, 17 Oct 2010 15:54:43 +0000

I forgot to include to add 1 tablespoon of korean soybean paste into this recipe. <a href="http://www.maangchi.com/ingredients/doenjang" rel="nofollow">http://www.maangchi.com/ingredients/doenjang</a> Korean Spicy Braised Chicken and Potatoes (Taktoritang) 1 whole chicken, chopped, or whatever chicken pieces you prefer 2 cups onions, chopped 2 cups potatoes, chopped into big pieces 1 cup carrots, chopped into big pieces 2 tablespoons minced garlic 1 1/2 cups water 2 tablespoons red pepper paste (gochujang) 4 tablespoons rep pepper flakes (gochugaru) 1 tablespoon korean soybean paste (doenjang) 2 tablespoons soy sauce 1 tablespoon cooking wine 1 tablespoon honey 1 tablespoon sesame seeds 1 tablespoon sesame oil 1/4 tablespoon black pepper green onions, chopped, for garnish Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering. Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil. Serve with steamed rice and kimchi. Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang). <a href="http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang" rel="nofollow">http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang</a> <a href="http://www.maangchi.com/ingredients/hot-pepper-flakes" rel="nofollow">http://www.maangchi.com/ingredients/hot-pepper-flakes</a> (I use the less spicy pepper flakes. They are not hot but full of flavor. Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes  Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)

georgia on "Korean Spicy Braised Chicken and Potatoes (Taktoritang)"

georgia — Sat, 16 Oct 2010 12:47:45 +0000

This recipe is very easy to make and is very delicious! Korean Spicy Braised Chicken and Potatoes (Taktoritang) 1 whole chicken, chopped, or whatever chicken pieces you prefer 2 cups onions, chopped 2 cups potatoes, chopped into big pieces 1 cup carrots, chopped into big pieces 2 tablespoons minced garlic 1 1/2 cups water 2 tablespoons red pepper paste (gochujang) 4 tablespoons rep pepper flakes (gochugaru) 2 tablespoons soy sauce 1 tablespoon cooking wine 1 tablespoon honey 1 tablespoon sesame seeds 1 tablespoon sesame oil 1/4 tablespoon black pepper green onions, chopped, for garnish Place all the above ingredients in a pot, except for the green onions. Bring to a boil, then lower the heat to low and simmer for about 45 minutes, stir occasionally while simmering. Serve in individual bowls, garnish with green onions, a sprinkle of sesame seeds and a splash of sesame oil. Serve with steamed rice and kimchi. Adjust the spiciness of the dish by adding more or less red pepper paste (gochujang). <a href="http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang" rel="nofollow">http://www.maangchi.com/ingredients/hot-pepper-paste-gochujang</a> <a href="http://www.maangchi.com/ingredients/hot-pepper-flakes" rel="nofollow">http://www.maangchi.com/ingredients/hot-pepper-flakes</a> (I use the less spicy pepper flakes. They are not hot but full of flavor. Maewoon gochugaru (매운 고추가루): spicy hot pepper flakes  Deol Maewoon gochugaru (덜매운 고추가루): less spicy hot pepper flakes)