http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 22 May 2013 09:34:25 +0000 http://www.maangchi.com/talk/topic/kot-jeori#post-4418 Sun, 09 Jan 2011 03:26:19 +0000 mokpochica 4418@http://www.maangchi.com/talk/ <p>겉절이 kimchi-- I would love a recipe for this special kimchi we eat at our local Korean restaurant. It is so good! I wonder if it is very different from the mak kimchi recipe? I know that keotjori uses oysters </p>