<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Let me ask you about Pork Shoulder Blade</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Thu, 23 May 2013 10:45:26 +0000</pubDate>

<item>
<title>shan5 on "Let me ask you about Pork Shoulder Blade"</title>
<link>http://www.maangchi.com/talk/topic/let-me-ask-you-about-pork-shoulder-blade#post-347</link>
<pubDate>Fri, 14 Nov 2008 07:02:34 +0000</pubDate>
<dc:creator>shan5</dc:creator>
<guid isPermaLink="false">347@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;I got a pack of pork shoulder blade at Albertsons.&#60;/p&#62;
&#60;p&#62;I actually want to cook some Korean meat food with this. &#60;/p&#62;
&#60;p&#62;SO, I am asking if i can cook a sort of Pork Galbi things with pork shoulder blade. &#60;/p&#62;
&#60;p&#62;And, is that known as a well-marbled part?
&#60;/p&#62;</description>
</item>

</channel>
</rss>
