http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sat, 18 May 2013 21:17:40 +0000 http://www.maangchi.com/talk/topic/miju-kitchener-ontario#post-1870 Wed, 04 Nov 2009 20:56:44 +0000 MissElle 1870@http://www.maangchi.com/talk/ <p>I used to love to eat here when the older korean family owned it but have since been disappointed. The new owners (and by new owners I mean as in they bought it maybe 2 1/2 years ago) have kept a few of the same recipes but changed the menus and some of the dishes this place was known for have really gone down hill.</p> <p>However, all the main foods are still good (most visitors go for bulgogi or kalbi, both of which are very tasty) however the price is a bit higher then it once was and the service is a little more hostile then before (leave that one to having teenagers that do not want to be there working all day every day). I love the kimchi fried rice dish here and the spicy tofu stew, they always ace that.</p> <p>Stay away from the rolls here though, I really do not believe they are as fresh as they say they are as the taste tells a different story. </p>