http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 23 May 2013 07:37:50 +0000 http://www.maangchi.com/talk/topic/mystery-banchanhelp-me-identify-please#post-3511 Sun, 08 Aug 2010 12:01:23 +0000 LuccaQ 3511@http://www.maangchi.com/talk/ <p>Great! Thank you so much. I guess the shape in which it was cut/prepared threw me off. I have some fish cakes in the freezer that I'll have to make. Thanks again! </p> http://www.maangchi.com/talk/topic/mystery-banchanhelp-me-identify-please#post-3507 Sun, 08 Aug 2010 02:25:58 +0000 koralex90 3507@http://www.maangchi.com/talk/ <p>Hi there^_^</p> <p>This dish is stir fried fish cake^_^~</p> <p>Here is the recipe!</p> <p><a href="http://www.maangchi.com/recipe/uhmook-bokkeum" rel="nofollow">http://www.maangchi.com/recipe/uhmook-bokkeum</a> . Maangchi's recipe is a bit spicier as she uses hot pepper paste instead of soy sauce for the seasoning but it is just as good! :)</p> <p>Hope that helped Lucca^____________^~ </p> http://www.maangchi.com/talk/topic/mystery-banchanhelp-me-identify-please#post-3506 Sun, 08 Aug 2010 01:05:04 +0000 LuccaQ 3506@http://www.maangchi.com/talk/ <p>I haven&#39;t been to my usual Korean take-out restaurant lately (I have been cooking it all at home!). However, yesterday I was dead tired after doing a double shift and stopped by for some bibimbap. One of the banchan I had never had before and it was very tasty. It looked and tasted like dubu (tofu) somewhat but had a more chewy texture. I tasted soy sauce, maybe some fish sauce, sesame oil, sesame seeds, onion &amp; carrot. Can anyone identify this for me? Thanks!</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=3506&bbat=222'><img src='http://www.maangchi.com/talk/?bb_attachments=3506&bbat=222&inline' /></a> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=3506&bbat=223'><img src='http://www.maangchi.com/talk/?bb_attachments=3506&bbat=223&inline' /></a> </p>