<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: non spicy beek stew (name unknown)</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 23:07:12 +0000</pubDate>

<item>
<title>Aiseant on "non spicy beek stew (name unknown)"</title>
<link>http://www.maangchi.com/talk/topic/non-spicy-beek-stew-name-unknown#post-6561</link>
<pubDate>Sun, 28 Oct 2012 14:51:53 +0000</pubDate>
<dc:creator>Aiseant</dc:creator>
<guid isPermaLink="false">6561@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;hi there&#60;/p&#62;
&#60;p&#62;As said before, I'm back from Korea&#60;/p&#62;
&#60;p&#62;I had a very nice meal, kinda beef stew. I have no idea the name of this, but it was absolutely not spicy (big help, he ? ^^)&#60;/p&#62;
&#60;p&#62;There was a little bit of sesame seed on it, and the beef in the sauce was not white, but almost&#60;/p&#62;
&#60;p&#62;Thanks for any hint ^^&#60;/p&#62;
&#60;p&#62;Aiseant
&#60;/p&#62;</description>
</item>

</channel>
</rss>
