<?xml version="1.0" encoding="UTF-8"?><!-- generator="bbPress" -->

<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
>

<channel>
<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Party food in Seoul ~</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Tue, 21 May 2013 15:11:48 +0000</pubDate>

<item>
<title>tastingkorea on "Party food in Seoul ~"</title>
<link>http://www.maangchi.com/talk/topic/party-food-in-seoul#post-5708</link>
<pubDate>Wed, 09 Nov 2011 19:02:08 +0000</pubDate>
<dc:creator>tastingkorea</dc:creator>
<guid isPermaLink="false">5708@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;You can make it buffet style with ssam, korean bbq, mandu, kimchi, rice, japchae, etc.
&#60;/p&#62;</description>
</item>
<item>
<title>Mandu22 on "Party food in Seoul ~"</title>
<link>http://www.maangchi.com/talk/topic/party-food-in-seoul#post-5675</link>
<pubDate>Thu, 27 Oct 2011 03:55:27 +0000</pubDate>
<dc:creator>Mandu22</dc:creator>
<guid isPermaLink="false">5675@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi everyone!&#60;br /&#62;
Please Give me some advice. I am in Seoul and will have friends over for my housewarming next week.&#60;br /&#62;
If I was back home in Europe Id probably make a big pie. However in Seoul and on a budget, I want to make something Korean (or fusion) with local ingredients. I'm not sure what people normally would serve here.&#60;br /&#62;
We should be about 20 people so finger food/appetizers would be best.&#60;br /&#62;
Suggestions?&#60;br /&#62;
Thank you! (^_^)//&#60;/p&#62;
&#60;p&#62;Ps: I have a small gas stove, BBQ and small toaster oven
&#60;/p&#62;</description>
</item>

</channel>
</rss>
