http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Wed, 19 Jun 2013 19:25:28 +0000 http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-5612 Sat, 17 Sep 2011 05:41:44 +0000 Lisa Rubi 5612@http://www.maangchi.com/talk/ <p>Can i use this recipe for pickled jalapeno? </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3675 Sat, 04 Sep 2010 03:10:44 +0000 DVDs 3675@http://www.maangchi.com/talk/ <p>Here is a nice website, you can find much you want.</p> <p><a href="http://www.dvdsuperdeal.com" rel="nofollow">http://www.dvdsuperdeal.com</a> </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3227 Mon, 14 Jun 2010 23:44:16 +0000 georgia 3227@http://www.maangchi.com/talk/ <p>Here is a recipe that looks good. </p> <p><a href="http://koreanfood.about.com/od/sidedishesbanchan/r/Pickledgarlic.htm" rel="nofollow">http://koreanfood.about.com/od/sidedishesbanchan/r/Pickledgarlic.htm</a></p> <p>Korean Pickled Garlic (Manul Changachi) Recipe</p> <p>Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy. It's not the flashiest banchan (side dish), but it's almost universally loved among Koreans. You can also slice the cloves into thin discs and use them as a way to flavor rice and noodle dishes.</p> <p>I like garlic in almost any form, but if you are new to popping whole cloves of garlic in your mouth, then it's best to start with the youngest garlic cloves for pickling.</p> <p>Prep Time: 15 minutes</p> <p>Total Time: 15 minutes</p> <p>Ingredients:</p> <p>Garlic cloves, peeled and washed<br /> Sugar<br /> Rice wine vinegar<br /> Soy sauce<br /> Preparation:</p> <p>Place garlic in a glass jar.</p> <p>Fill jar with water until water reaches covers about 2/3 of the garlic cloves.</p> <p>Pour out water and measure it. That's the amount of soy sauce you need.</p> <p>Use 3 parts soy sauce to 1 part vinegar and 1 part sugar. (So if you need 1 cup of soy sauce, then you need 1/3 cup of vinegar and 1/3 cup of sugar).</p> <p>Bring soy sauce, vinegar, and sugar mixture to a boil and simmer for about 10 minutes.</p> <p>When the sauce has cooled, pour over garlic in glass jar. Make sure garlic cloves are completely covered, using a small stone or bowl to weigh them down if necessary.</p> <p>Store at room temperature for at least 3 weeks.</p> <p>After opening, store in refrigerator. </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3215 Fri, 11 Jun 2010 19:42:21 +0000 LisaL 3215@http://www.maangchi.com/talk/ <p>Okedoke! Thanks a ton! Can't wait to make some! </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3209 Fri, 11 Jun 2010 07:27:14 +0000 powerplantop 3209@http://www.maangchi.com/talk/ <p>They expand just a little but not much. </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3206 Thu, 10 Jun 2010 20:13:39 +0000 LisaL 3206@http://www.maangchi.com/talk/ <p>Thanks powerplant.<br /> Would it be ok to just pack the jar w/ the garlic bulbs, or do they expand while in the vinegar so I'd have to leave some room for that? </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3202 Wed, 09 Jun 2010 07:55:24 +0000 someone1225 3202@http://www.maangchi.com/talk/ <p><a href="http://www.dvdprostore.com" rel="nofollow">http://www.dvdprostore.com</a> </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3200 Wed, 09 Jun 2010 06:31:59 +0000 powerplantop 3200@http://www.maangchi.com/talk/ <p>This is what I do.</p> <p>Ingredients: Garlic, Rice wine vinegar, dried chili peppers, Soy Sauce, Sugar. Peel garlic and trim ends. Put Garlic and chili peppers in jar cover with rice wine vinegar. Place in cool dark place for two weeks (minimum 10 days). Remove 2/3 of the vinegar (save for other uses). Mix sugar with soy sauce and pour over garlic. You can boil soy sauce first to make sure sugar dissolves (cool before adding to garlic). After two weeks in the fridge it is ready to serve. </p> http://www.maangchi.com/talk/topic/pickled-garlic-in-soy-sauce#post-3192 Tue, 08 Jun 2010 20:24:35 +0000 LisaL 3192@http://www.maangchi.com/talk/ <p>I love it love it love it! The Korean store only have those small packets of them though w/ maybe 10 cloves in them.<br /> I would LOVE to fill a huge jar with nothing but this so I could snack on it whenever I wanted, but I have no idea where to even start other than garlic and soy sauce lol. </p>