http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 04:32:32 +0000 http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-6556 Fri, 26 Oct 2012 08:46:26 +0000 gopalji123 6556@http://www.maangchi.com/talk/ <p>Hi<br /> To know the rocking news in every field visit to this site….<br /> Every news to every field is available in this site………….’<br /> It is the one of the best site that give you every news for india and other… so visit this site and get latest news……….. thank you<br /> [url=http://www.deshmeaaj.com/] dainik bhasker [url/] </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-6541 Thu, 18 Oct 2012 11:44:20 +0000 LynnG 6541@http://www.maangchi.com/talk/ <p>Hi, according to Powerplantop recipe, there's no need to pre salt the radish. But how about when using Maangchi's broccoli recipe brine? Do I need to salt the radish?? If so, for how long? </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-1914 Mon, 16 Nov 2009 18:57:58 +0000 ygroves 1914@http://www.maangchi.com/talk/ <p>Hum... I think I might try the sprite recipe as well. I did try the broccoli recipe brine. It turned out nice. The radish stayed crunchy. I added a lot less salt and more vinegar. </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-1893 Tue, 10 Nov 2009 20:17:03 +0000 powerplantop 1893@http://www.maangchi.com/talk/ <p>It was my wifes idea to use the Sprite. When making JokBal my mother in law has friend also worked in a Korean restaurant used Sprite when making saeojut dip. It does make a very nice saeojut dip. So my wife wanted to use it with the radish. She was very happy with how it turned out. </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-1889 Tue, 10 Nov 2009 14:58:12 +0000 Maangchi 1889@http://www.maangchi.com/talk/ <p>Thank you very much for posting this recipe! Many people will love it. Actually one of my friends who used to run a huge Korean restaurant said that she has been using sprite in her mulkimchi and radish pickles. I tasted it once and it was very delicious! </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-1886 Tue, 10 Nov 2009 03:06:56 +0000 powerplantop 1886@http://www.maangchi.com/talk/ <p>This is the recipe my wife came up with and she was happy with it. </p> <p>Radish<br /> 1 can sprite<br /> 1/4 to 1/3 cup vinegar<br /> 3 0r 4 tablespoons sugar<br /> 3/4 to 1 tablespoon salt</p> <p><a href="http://www.youtube.com/watch?v=uvXi6BWBwvg" rel="nofollow">http://www.youtube.com/watch?v=uvXi6BWBwvg</a> </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-1646 Wed, 30 Sep 2009 21:06:35 +0000 Pure_Hapa 1646@http://www.maangchi.com/talk/ <p>I made jang aji with radish, cucumber and jalapeno peppers. I didn't blanch the veggies - just poured the hot soy pickle broth over and refrigerated. Everything stayed crunchy. Maangchi's broccoli recipe calls for the broth to be cooled down. </p> <p>Let us know how it turns out! </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-1645 Wed, 30 Sep 2009 20:13:52 +0000 ygroves 1645@http://www.maangchi.com/talk/ <p>I think you are right. I wonder if the radish would stay crunchy. I will have to try it this week. yum~ </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-1610 Fri, 25 Sep 2009 20:12:07 +0000 Pure_Hapa 1610@http://www.maangchi.com/talk/ <p>I think Maangchi's recipe for pickled broccoli would work. The pickling broth is sweet and salty. I made it and I think the taste is the same as for the pickled radish they serve with the chicken. It was too easy as well! </p> http://www.maangchi.com/talk/topic/pickled-radish-for-chicken#post-1601 Thu, 24 Sep 2009 15:53:41 +0000 ygroves 1601@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> I am requesting the pickled radish that you get when you order dakkangjung. I know you have a radish kimchi recipe, but what I am thinking of is different. I think it has a sweet vinegar broth. </p>