http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Sun, 19 May 2013 04:05:11 +0000 http://www.maangchi.com/talk/topic/porgy-recipes#post-3834 Thu, 30 Sep 2010 16:22:42 +0000 unchienne 3834@http://www.maangchi.com/talk/ <p>It has a mild flavor, so I would recommend using it for jeon, grilling, or steaming. I recently cooked some fish Chinese-style, and I really enjoyed it. I used a fish that wasn't really well suited for steaming as it was slightly oily (should have grilled or fried it instead), but the method is very simple, the ingredients minimal, and the results are tasty and can be quite entertaining too. You finish by pouring hot oil on top to wilt the scallions...makes your guests "ooh" and "aaah." </p> http://www.maangchi.com/talk/topic/porgy-recipes#post-3756 Thu, 16 Sep 2010 15:08:53 +0000 Casey 3756@http://www.maangchi.com/talk/ <p>Porgy is frequently on sale at the Hmart where I shop. Does anyone know how it is best prepared? Can I use it in a stew or just broil it or what. Any ideas? </p>