http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 09 Feb 2012 23:48:37 +0000 http://www.maangchi.com/talk/topic/radish-side-dish-for-fried-chicken#post-2461 Mon, 15 Feb 2010 13:29:55 +0000 powerplantop 2461@http://www.maangchi.com/talk/ <p>gillyronald, nice recipe I will have to give it a try. </p> http://www.maangchi.com/talk/topic/radish-side-dish-for-fried-chicken#post-2460 Mon, 15 Feb 2010 05:58:53 +0000 gillyronald 2460@http://www.maangchi.com/talk/ <p>I think this is the recipe which you described above..</p> <p>Ingredients:</p> <p> * 8 Medium Korean radishes (if you can't find, use Daikon), peeled and sliced into 1 inch pieces<br /> * 6 Tbsp sea salt<br /> * 4 Tbsp sugar<br /> * 4 cloves of garlic, peeled and thinly sliced<br /> * 3-4 green onions, sliced into 2 inch pieces<br /> * 10 cups of water (about 2 quarts)<br /> * Carrots, chili peppers, or Asian pears (optional) </p> <p>Preparation:</p> <p> 1. Coat radishes with 3 Tbsp of salt and 2 Tbsp of sugar. Let stand for 1 day at room temp.</p> <p> 2. After 1 day, dissolve 3 Tbsp of salt and 2 Tbsp of sugar into warm water.</p> <p> 3. Add liquid to salted radishes, garlic, green onions, and any other vegetables you are using. Let stand for 1-2 days at room temp.</p> <p> 4. When broth has achieved a tart, vinegary flavor, store in refrigerator.</p> <p> 5. To serve, ladle vegetables and generous amount of broth into a cup or small bowl.</p> <p>I googled it and posted it for you..Hope this helps you..</p> <p>----------------------------------<br /> <a href="http://www.nisbets.co.uk/">catering supplies</a><br /> <a href="http://www.nisbets.co.uk/">wholesale catering supplies</a> </p> http://www.maangchi.com/talk/topic/radish-side-dish-for-fried-chicken#post-2424 Tue, 09 Feb 2010 06:08:47 +0000 Maangchi 2424@http://www.maangchi.com/talk/ <p>Yes, I know what you are talking about.<br /> Check this out please. powerplantop posted the recipe there.<br /> <a href="http://www.maangchi.com/talk/topic/pickled-radish-for-chicken" rel="nofollow">http://www.maangchi.com/talk/topic/pickled-radish-for-chicken</a> </p> http://www.maangchi.com/talk/topic/radish-side-dish-for-fried-chicken#post-2419 Mon, 08 Feb 2010 19:51:07 +0000 hyena319 2419@http://www.maangchi.com/talk/ <p>Hello Maangchi,</p> <p>I love your dakkangjung and I starting to crave the radish side dish I used to get in korea. Can you please show us how to make the korean radish side dish that is often served with fried chicken in korea. It's kind of like kaktugi, but not spicy. It's sweet and has a picked taste and just white. And I think sweeter and not as sour as moo kimchi. </p> <p>I hope you know what I am talking about. =)<br /> Thank you so much. </p>