http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 17:58:21 +0000 http://www.maangchi.com/talk/topic/recipe-for-lesser-parts-of-cow-and-pig#post-3957 Tue, 19 Oct 2010 14:03:23 +0000 smccarthy71 3957@http://www.maangchi.com/talk/ <p>Ingredients :<br /> 2 1/2 lb honeycomb trip<br /> 1 lb beef bones<br /> 1 pkg oxtail</p> <p>Boiling water, as needed<br /> 2 x green onions chopped<br /> Salt to taste<br /> Freshly-ground black pepper to taste</p> <p>How to cook :</p> <p>Wash the tripe and beef.<br /> Place in a deep saucepan.<br /> Pour in enough boiling water to cover, and continue to boil over high heat.<br /> When the surface is almost covered with scum, drain completely.<br /> Pour in enough fresh boiling water to cover, and cook over medium heat about 2 hours, skimming thorougly.<br /> Continue to cook over low heat about another hour, skimming occasionally.<br /> When the broth turns milky white, remove the bones.<br /> When a skewer or fork slides easily into the tripe, remove from the broth.<br /> Slice and return to the pot.<br /> Reheat to a boil before serving.<br /> Serve with chopped green onions, salt and pepper.<br /> This recipe yields 8 servings. </p> http://www.maangchi.com/talk/topic/recipe-for-lesser-parts-of-cow-and-pig#post-3956 Tue, 19 Oct 2010 14:00:38 +0000 smccarthy71 3956@http://www.maangchi.com/talk/ <p>Ingredients :<br /> 2 1/2 lb honeycomb trip<br /> 1 lb beef bones<br /> 1 pkg oxtail</p> <p>Boiling water, as needed<br /> 2 x green onions chopped<br /> Salt to taste<br /> Freshly-ground black pepper to taste</p> <p>How to cook :</p> <p>Wash the tripe and beef.<br /> Place in a deep saucepan.<br /> Pour in enough boiling water to cover, and continue to boil over high heat.<br /> When the surface is almost covered with scum, drain completely.<br /> Pour in enough fresh boiling water to cover, and cook over medium heat about 2 hours, skimming thorougly.<br /> Continue to cook over low heat about another hour, skimming occasionally.<br /> When the broth turns milky white, remove the bones.<br /> When a skewer or fork slides easily into the tripe, remove from the broth.<br /> Slice and return to the pot.<br /> Reheat to a boil before serving.<br /> Serve with chopped green onions, salt and pepper.<br /> This recipe yields 8 servings. </p> http://www.maangchi.com/talk/topic/recipe-for-lesser-parts-of-cow-and-pig#post-3806 Mon, 27 Sep 2010 21:12:41 +0000 Soup 3806@http://www.maangchi.com/talk/ <p>Would appreciate korean recipes involving organ meat or lesser cuts. </p> <p>Kopchang (small intestines)<br /> tripe (my mom used to make a soup with tripe that was out of this world but no recipe)<br /> heart<br /> liver<br /> tongue<br /> pig's feet </p>