http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 02:52:42 +0000 http://www.maangchi.com/talk/topic/shin-kimchi#post-5696 Tue, 08 Nov 2011 02:31:27 +0000 tastingkorea 5696@http://www.maangchi.com/talk/ <p>Yes, shin kimchi is great for kimchi chigae as Soju123 said. Anyhow, shin kimchi is kimchi that has gone sour. It has a tartier taste than regular kimchi. </p> http://www.maangchi.com/talk/topic/shin-kimchi#post-5638 Thu, 06 Oct 2011 17:59:14 +0000 Soju123 5638@http://www.maangchi.com/talk/ <p>Shin kimchi is just fermented kimchi (fermented longer than usual until it is really pungent). You can use it in kimchi chigae among other things. </p> http://www.maangchi.com/talk/topic/shin-kimchi#post-5626 Mon, 26 Sep 2011 22:14:08 +0000 mtnbearwv 5626@http://www.maangchi.com/talk/ <p>What is Shin Kimchi? What do you use it for? Any Recipes? </p>