http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 06:57:57 +0000 http://www.maangchi.com/talk/topic/soybean-flour-fermented-038-acorn-startch#post-908 Fri, 15 May 2009 03:50:17 +0000 Maangchi 908@http://www.maangchi.com/talk/ <p>Anybody knows what soybean flour fermented &#38; acorn starch?<br /> Maybe acorn jelly? I sometimes see some food name is translated weirdly. Acorn jelly dish (dotorimook) is included in the list of my upcoming video recipes. </p> http://www.maangchi.com/talk/topic/soybean-flour-fermented-038-acorn-startch#post-907 Fri, 15 May 2009 01:00:36 +0000 Tuty 907@http://www.maangchi.com/talk/ <p>Hi Maangchi,<br /> I just came back from Korean store and saw the above items but I don't know what those are for. Any ideas?<br /> I am just curious.... </p>