http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Tue, 21 May 2013 17:02:00 +0000 http://www.maangchi.com/talk/topic/spicy-chicken-dish#post-5403 Wed, 03 Aug 2011 13:27:35 +0000 Moxiesoup 5403@http://www.maangchi.com/talk/ <p>Any chance you'll post the dakbokkeum recipe soon? I've got a friend craving it ;) </p> http://www.maangchi.com/talk/topic/spicy-chicken-dish#post-771 Wed, 01 Apr 2009 12:08:12 +0000 Chris 771@http://www.maangchi.com/talk/ <p>Sounds like Dalk Galbi. A personal favorite. Tried making it at home using gochujang but something was missing. There is something else in the sauce. Would love to know. Thanks!! </p> http://www.maangchi.com/talk/topic/spicy-chicken-dish#post-391 Tue, 25 Nov 2008 15:45:53 +0000 Maangchi 391@http://www.maangchi.com/talk/ <p>sure, dakdoritang! By the way, these days it's called "dakbokkeum". My dakdoritang recipe is very simple. I just use chicken, spicy seasoning, potatoes, and onion. That's what i learned from my grand mother. I will post the video recipe later. Thank you! </p> http://www.maangchi.com/talk/topic/spicy-chicken-dish#post-383 Mon, 24 Nov 2008 10:40:09 +0000 namu 383@http://www.maangchi.com/talk/ <p>sparksals,</p> <p>Our family also love Dakdoritang, we had it in South Korea few weeks ago, very very yummy.</p> <p>Maangchi</p> <p>Is it possible to teach us Dakdoritang?<br /> I have tried a recipe I found on the net but it just did not taste like the very red and spicy Chicken and Potatoes stew we had in South Korea. </p> http://www.maangchi.com/talk/topic/spicy-chicken-dish#post-380 Mon, 24 Nov 2008 05:18:53 +0000 sparksals 380@http://www.maangchi.com/talk/ <p>The first thing I thought of was Dak Torey Tung - It is made in a sizzling skillet on the table, chicken, spices, veggies etc. are added while cooking as well as hot chili sauce. It's one of my favourite Korean dishes. My husband and I had that on our first date in Seoul. </p> http://www.maangchi.com/talk/topic/spicy-chicken-dish#post-354 Mon, 17 Nov 2008 14:26:22 +0000 Maangchi 354@http://www.maangchi.com/talk/ <p>jimfro,<br /> I think the chicken dish is "dakgalbi"(닭갈비). Check this out<br /> <a href="http://en.wikipedia.org/wiki/Dakgalbi" rel="nofollow">http://en.wikipedia.org/wiki/Dakgalbi</a></p> <p>If it's not what you are looking for, let us know. </p> <p>dakgalbi is already included in the list of my future cooking recipe video. </p> http://www.maangchi.com/talk/topic/spicy-chicken-dish#post-351 Sun, 16 Nov 2008 20:25:35 +0000 jimfro 351@http://www.maangchi.com/talk/ <p>Hi, thank you for all of your recipes and videos....i taught in korea for three years and fell in love with the food. there was a wonderful chicken dish I loved eating. It was chicken pan fried in a hot and spicy sauce and near the end chopped cabbage was added and cooked for a few more minutes.Any idea of what this dish is called and if so can you provide the recipe! thanks for all you do!! </p>