http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 04:57:57 +0000 http://www.maangchi.com/talk/topic/stewed-black-beans#post-377 Sat, 22 Nov 2008 16:02:15 +0000 Maangchi 377@http://www.maangchi.com/talk/ <p>zigzagza,<br /> Check out my soybean side dish recipe:<br /> <a href="http://www.maangchi.com/recipes/kongjang-kongjorim" rel="nofollow">http://www.maangchi.com/recipes/kongjang-kongjorim</a></p> <p>You can replace the soy beans with black bean. </p> <p>The other side dish you mention orange-yellow pancakes, how can I know! : ) You can make so many different kinds of Korean style pancakes with different ingredients. I suggest you ask the restaurant owner directly. </p> http://www.maangchi.com/talk/topic/stewed-black-beans#post-372 Fri, 21 Nov 2008 15:33:59 +0000 zigzagza 372@http://www.maangchi.com/talk/ <p>Hello Maangchi, </p> <p>I once had a banchan of black beans that, I think, were stewed with soy sauce. They were really good. I tried a recipe I found online once but it didn't turn out well. Can you share a recipe for that?</p> <p>Also, what are those little orangey-yellow pancakes served as banchan? Tasted like maybe sweet potato or pumpkin pancake. They were really small, like 1.5 inches across. Not large like a pajeon. Do you have a recipe for that too?</p> <p>Thanks a lot! </p>