http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Fri, 24 May 2013 19:09:53 +0000 http://www.maangchi.com/talk/topic/sung-nyung#post-6056 Thu, 05 Apr 2012 13:50:26 +0000 Maangchi 6056@http://www.maangchi.com/talk/ <p>How to make rice with a pot: <a href="http://www.maangchi.com/recipe/rice" rel="nofollow">http://www.maangchi.com/recipe/rice</a><br /> You can see how to make sungnyung (burnt rice tea) in the recipe. </p> http://www.maangchi.com/talk/topic/sung-nyung#post-2374 Mon, 01 Feb 2010 02:02:21 +0000 koralex90 2374@http://www.maangchi.com/talk/ <p>I THINK you might be referring to nooroongji. After you scrape out rice from the stone pot, you pour hot water on it and the left over rice creates a nice tea you can scoop and eat with your spoon.. <a href="http://img.blog.yahoo.co.kr/ybi/1/6b/16/vex71/folder/18/img_18_768_3?1245903522.jpg" rel="nofollow">http://img.blog.yahoo.co.kr/ybi/1/6b/16/vex71/folder/18/img_18_768_3?1245903522.jpg</a> </p> http://www.maangchi.com/talk/topic/sung-nyung#post-2373 Mon, 01 Feb 2010 01:01:25 +0000 rv65 2373@http://www.maangchi.com/talk/ <p>I've heard about this this in some Cuckoo rice cookers. It's a burned rice tea that's very delicious. I think I had it once at Seoul BBQ and it was very delicious. </p>