http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Mon, 20 May 2013 22:04:54 +0000 http://www.maangchi.com/talk/topic/traditional-rice#post-321 Wed, 05 Nov 2008 01:58:36 +0000 Maangchi 321@http://www.maangchi.com/talk/ <p>It's actually very easy to make. When you make rice, you just add some other grains, but you have to make sure the harder grains and beans are cooked first to make them soft. Someday I will make a video about it. </p> http://www.maangchi.com/talk/topic/traditional-rice#post-311 Mon, 03 Nov 2008 21:16:35 +0000 lammia1o1 311@http://www.maangchi.com/talk/ <p>Hello Maangchi,</p> <p>I was curious if you could show how to make traditional style rice dishes? (ex: multi-grain/'purple rice', red bean, pea, etc...) I remember eating them growing up and at restaurants but I would LOVE to make them at home. Can you help me? </p>