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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Videos</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Wed, 22 May 2013 13:00:45 +0000</pubDate>

<item>
<title>peonygirl on "Videos"</title>
<link>http://www.maangchi.com/talk/topic/videos#post-1455</link>
<pubDate>Sat, 29 Aug 2009 00:05:49 +0000</pubDate>
<dc:creator>peonygirl</dc:creator>
<guid isPermaLink="false">1455@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Oh, Thankyou Maangchi!!!&#60;br /&#62;
When I watch your videos I have a sort of homesick feeling. But I always anticipate what you will put in the recipe next because I know all the Korean flavors! Thankyou for your enthusiasm- maybe someday we will meet!&#60;br /&#62;
 We came in 1974, my sister and I and we are hoping to reconnect with our korean mother. I know it is very difficult and bad for a korean woman to be single and have mixed race babies but we want her to see through pictures how healthy we are and to thank her for giving us a wonderful life with our american family. Korean was our first language of course but we quickly forgot it. It would be fun to study it again! I have wonderful memories of living in a house with paper windows, and a yellow warm floor and good soup and fish and rice. I think we must have lived with our grandmother- I'm not sure. Also, there was a tree with prickly fruit that we would knock down with sticks and open with our feet( shoes on of course!) I think these were chestnuts- do you think so? Oh my, so many memories. I came upon your website by accident and look how many memories I have now. Food is so much part of a culture isn't it? Thankyou Maangchi!&#60;/p&#62;
&#60;p&#62;Lisa&#60;br /&#62;
Portland, Oregon
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "Videos"</title>
<link>http://www.maangchi.com/talk/topic/videos#post-1454</link>
<pubDate>Fri, 28 Aug 2009 22:17:42 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">1454@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;oh, you make me feel emotional now! You left Korea at the age of 5, but still remember some Korean food! Amazing! I love you!!!
&#60;/p&#62;</description>
</item>
<item>
<title>peonygirl on "Videos"</title>
<link>http://www.maangchi.com/talk/topic/videos#post-1453</link>
<pubDate>Fri, 28 Aug 2009 19:47:44 +0000</pubDate>
<dc:creator>peonygirl</dc:creator>
<guid isPermaLink="false">1453@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Blackthai,&#60;br /&#62;
Hey!!!!!! I was adopted from Korea and my birth mother is Korean and my father African-American. I don't meet &#34;our&#34; mix much. People always try and guess &#34;what I am&#34;. I've gotten Polynesian, Puerto Rican, Cuban, Malaysian- you name it! I was adopted at age 5 so I remember the food like you wouldn't believe. I love it! I am going to try and make Korean food more often. Like having Kim chi on hand- I have huge cravings sometimes. Maangchi is definitely a foodie, and generous of spirit also. Something I haven't felt too much of with the Korean community. Tell me about your favorite dishes!&#60;/p&#62;
&#60;p&#62;Best wishes
&#60;/p&#62;</description>
</item>
<item>
<title>blackthai on "Videos"</title>
<link>http://www.maangchi.com/talk/topic/videos#post-934</link>
<pubDate>Tue, 19 May 2009 04:55:10 +0000</pubDate>
<dc:creator>blackthai</dc:creator>
<guid isPermaLink="false">934@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hello All,&#60;/p&#62;
&#60;p&#62;Greetings from Atlanta, Georgia. I just wanted to say that I found you just by googling &#34;Korean receipe&#34;. I have a Korean mom and an African American Father. I grew up with my mother so I ate Korean food everyday!!! It's still my favorite till this day. Maanchi, your videos are great!!! My best friend and I are going to get together and try some of the dishes. Luckily I know how to cook a few dishes.&#60;/p&#62;
&#60;p&#62;Best Wishes and Aloha
&#60;/p&#62;</description>
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