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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: Volcano Chicken</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
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<pubDate>Wed, 19 Jun 2013 03:54:31 +0000</pubDate>

<item>
<title>nbmitchell311 on "Volcano Chicken"</title>
<link>http://www.maangchi.com/talk/topic/volcano-chicken-1#post-1010</link>
<pubDate>Wed, 03 Jun 2009 15:01:14 +0000</pubDate>
<dc:creator>nbmitchell311</dc:creator>
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<description>&#60;p&#62;Hello All -&#60;/p&#62;
&#60;p&#62;My question is this:&#60;/p&#62;
&#60;p&#62;I know that there is not a Korean recipe for &#34;Volcano Chicken&#34;, but I tried it a couple weeks ago and now I am addicted! I have done a lot of research on it and there are several variations. The recipe I am looking for is close to the Yang Nyum Chicken (sweet and spicy chicken) but the sauce is spicey and more of a red color instead of a sweet sauce like the ginger gives off for the Yang Nyum Chicken.&#60;/p&#62;
&#60;p&#62;Does anyone have a recipe or know where I can be pointed in the right direction? &#60;/p&#62;
&#60;p&#62;I would be ever so grateful!!!! Thank you!!! :)
&#60;/p&#62;</description>
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