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<title>Maangchi&#039;s Korean food and cooking forum &#187; Topic: white kimchi</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Sun, 19 May 2013 00:52:55 +0000</pubDate>

<item>
<title>Isabel on "white kimchi"</title>
<link>http://www.maangchi.com/talk/topic/white-kimchi#post-5768</link>
<pubDate>Wed, 07 Dec 2011 05:56:11 +0000</pubDate>
<dc:creator>Isabel</dc:creator>
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<description>&#60;p&#62;I've also been waiting for a long time for Maangchi to post her recipe for baek kimchi.
&#60;/p&#62;</description>
</item>
<item>
<title>JamieF on "white kimchi"</title>
<link>http://www.maangchi.com/talk/topic/white-kimchi#post-5182</link>
<pubDate>Tue, 17 May 2011 20:28:08 +0000</pubDate>
<dc:creator>JamieF</dc:creator>
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<description>&#60;p&#62;I would just like to revive this by saying that I, too, would love to see a recipe for baek kimchi :)
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "white kimchi"</title>
<link>http://www.maangchi.com/talk/topic/white-kimchi#post-829</link>
<pubDate>Mon, 20 Apr 2009 00:03:24 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
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<description>&#60;p&#62;Thank you for your request baek kimchi (white kimchi: non-spicy kimchi). I will post the recipe someday!
&#60;/p&#62;</description>
</item>
<item>
<title>soko2usa on "white kimchi"</title>
<link>http://www.maangchi.com/talk/topic/white-kimchi#post-826</link>
<pubDate>Sun, 19 Apr 2009 08:26:38 +0000</pubDate>
<dc:creator>soko2usa</dc:creator>
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<description>&#60;p&#62;Hello!&#60;/p&#62;
&#60;p&#62;Despite being Korean, my stomach can't handle spicy foods, but would love to make kimchi. I don't know if just cutting the amount of hot pepper flakes would make a much milder kimchi, but I would like to try making the white kind, which I hear isn't spicy at all.&#60;/p&#62;
&#60;p&#62;Do you have any good white kimchi recipes, Maangchi-ssi?&#60;/p&#62;
&#60;p&#62;Thank you for your videos!&#60;/p&#62;
&#60;p&#62;Kerri
&#60;/p&#62;</description>
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